Today I made a really yummy lunch.
I cooked the brown rice per instructions, only I used chicken broth instead of water. Super flavorful!! When it was ALMOST done, I added two raw eggs and stirred them in. I allowed it to finish cooking with the eggs in it until the eggs were tiny chunks in the rice. To this completed rice I added pepper (no need for extra salt!!), crushed red pepper, a slosh of lemon juice, and about 1/2 tsp. of honey.
It's a meal in itself. It's pretty easy, because you just leave the rice to cook for about 45 minutes and then add the eggs real quick. YUM!!
~CLMW
LoL, I just realized my last FOUR posts have food in the title. Am I a foodie or WHAT?? ;-)
ReplyDeleteThis sounds yummy! I'll have to give it a try! What brand of brown rice do you like best?
ReplyDeleteI don't know. I just use what I have!! haha...it was short grain though. I think it was one you had given me, and I used the last cup of it today.
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